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Interview

Preview – Episode 420

On this week’s Atlanta Eats we stop by Kevin Rathbun’s new digs in Peachtree Hills to see what’s cooking Italian-style at KR Steakbar. And because everyone loves ‘cue we head up GA-400 to Swallow at the Hollow and its saucy baby back ribs, before we swing through West Midtown and Gio’s Chicken Amalfitano (easy for you to say) for a second helping of Italian food. If Gio looks familiar, it’s because he’s the brains behind Antico, which we’ve featured on the show, too. Then it’s from Italy to Spain, courtesy of Decatur’s Iberian Pig, where we try one of those bacon-infused old-fashioneds that everyone’s talking about.