This Saturday, on Atlanta Eats, we are heading to some of the most beautiful spots in town.
First, we stop in to Ford Fry’s newest hot spot that has everyone talking; St. Cecilia in Buckhead, We try a Short Rib Agnolotti that will blow you away. Then Mara Davis takes us behind the scenes at Bartaco, with it’s beachy vibes and great cocktails. And finally we check out Freedom Farmer’s Market at The Carter Center where chefs and food enthusiasts gather every weekend.
If you’re not hungry, you’re not paying attention!
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