This week on Atlanta Eats we head to an Atlanta institution The Buckhead Diner for those decadent home-made bleu cheese chips and their mouth-watering classic burger. Next we’re off to Avondale Estates where the fried chicken at The Bishop is most definitely the talk of the town. Finally if you’re serious about tequila, we head to Mexico to bring you a behind the scenes look at the craft of tequila making with The Herradura Double Barrel Experience.
If you’re not hungry, you’re not paying attention!
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