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Sunday
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Interview

Preview – Episode 509

This week, on Atlanta Eats, we meet up at Marlow’s Tavern in Avalon where owner John Metz shows us a spread where there’s something for everyone. Next we head to Honey Pig in Duluth for a lesson in traditional Korean BBQ. Then it’s seventh inning stretch time with a fresh juice cocktail at Top FLR. Finally dive back in for a juicy burger at The Grove in North Druid Hills.

If you’re not hungry….and thirsty, you’re not paying attention!

Catch Atlanta Eats Weekly on PeachtreeTV

Saturdays & Sundays

10:30 AM