On this week’s episode of Atlanta Eats it’s an culinary road trip. Before we go we stop by Chops Lobster Bar in Buckhead for legendary steak and fried lobster with all the trimmings. Then we head behind the scenes at Sierra Nevada’s brewery in North Carolina to learn about their great beer. Then we swing down to visit the Emerald Coast of Florida for fresh fish, delicious oysters and a real beach front party.
If you’re not hungry….and thirsty, you’re not paying attention!
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