On this week’s episode of Atlanta Eats we’re uncovering outstanding neighborhood gems. First up, we head north where steakhouse meets fish camp at time- tested favorite Norman’s Landing in Cumming. Next, we hope you’re ready for a little New Orleans flavor with fresh shucked oysters, bonafide Po’ boys and a colossal Bloody Mary bar at Hugo’s Oyster Bar in Roswell. Finally, we head to the funky art district of Castleberry Hill where chef Jordan Wakefield turns up the volume on pulled pork, beef brisket and sliced pork belly at Smoke Ring Barbecue.
If you’re not hungry….and thirsty, you’re not paying attention!
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