This week it’s Atlanta Eats on the road! We drive to Baton rouge, LA, a cultural melting pot that serves the best of cajun, creole and low country cuisine. Then, the menu might be small, but the flavors are huge at Delia’s Chicken Sausage Stand in East Atlanta. Finally, we head into Downtown Canton for the catch of the day at Goin Coastal.
Hungry Yet?
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