This week on Atlanta Eats, we discover the craze behind Holeman & Finch’s famous double stacked cheeseburger and its equally mouthwatering remainder of the menu. Next, we pretend we’re in Italy when we visit Varuni Napoli and taste their authentic Neapolitan pizzas and house-made Limoncello. Finally, Chicken & The Egg introduces us to their “casually- sophisticated” country kitchen inspired by grandma’s cooking.
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