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Interview

Preview – Episode 912

This week on the Emmy Award winning Atlanta Eats, it’s Crispy on the outside, chewy on the inside. That’s how pizza is supposed to be. Then, the “who-is-who” spot in town that serves house-smoked pastrami sandwiches and other elevated diner classics. Make sure you stick around for our second half hour of deliciousness, where we indulge in casual coastal cuisine and cool cocktails,  juicy Cowboy Ribeye, and fall-off-the bone bbq goodness.

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Saturdays 7 – 8 p.m. & Sundays 10:30 – 11:30 a.m.