This week on the Emmy Award winning Atlanta Eats, a new chef-driven Steakhouse that offers 100 wines by the glass and entertains guests with the ice cold thrill machine. Then, Cajun Chicken Pasta in a creamy Alfredo sauce, incredible South African fare straight from the Braii, and sustainable seafood that is always fresh. Make sure you stick around for our second half hour of deliciousness with legendary lemon ice box pie at a local BBQ favorite, a Pimento Cheese lovers paradise, and a Carnivore Challenge.
Catch Atlanta Eats Weekly on PeachtreeTV
Saturdays 7 – 8 p.m. & Sundays 10:30 – 11:30 a.m.