Steak Grills Chefs

By Atlanta Eats Staff

July 16, 2013

Hi chef, and thanks for visiting our survey page!

We have 13 questions listed below, please answer 8 of them and we’ll run your answers on our website in the near future!

What's your name, chef?*
Chef, what's your restaurant's name?*
Where's a good email address to reach you for follow-up?
01. If you could run a dive bar right on the beach anywhere in the world, where would it be, what would be your specialty and what's the name?
02. The first sign that a table is going to be a stress to deal with is what?
03. I did not eat dinner the night before, it is noon the next day, I am driving through Atlanta starving, where should my car be headed?
04. Food/Restaurant TV show that I try not to miss other than Atlanta Eats...
05. Flying away for a New York city tasting trip, what two local chefs are you bringing along for the ride and why?
06. The three items I have to have in my kitchen or I will be doomed? (you pick home or restaurant or both).
07. What's your favorite TV comedy of all time and/or favorite movie comedy of all time
08. What is the quickest way for someone that works for you to get on your bad side?
09. If I wasn’t a chef I’d be...
10. The best bite I ever ate
Just so you know, this doesn't have to be in a restaurant -- it could be the thing that inspired you to become a chef or it could be the bite of wedding cake at your wedding, or something you ate at a friend's restaurant's grand opening...or maybe it really is something amazing you ate last week.
11. Atlanta's best entree under $20
12. What’s your guilty pleasure food?
13. Who’s Atlanta’s daredevil chef/owner?
Who’s pushing the envelope with ingredients, techniques, or restaurant concepts and succeeding?

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