The 20th Annual Taste of Marietta is returning to the Historic Marietta Square on Sunday, April 28, 2013 from 11 a.m.-7 p.m. for its 20th year! Expected to surpass last year’s attendance of over 100,000 festival-goers, organizers predict this year to be the best yet! “Tastes” which range from Italian to seafood, steak, BBQ and desserts are $.50 to $5.
Over 90 Cobb County restaurants will be showcasing their best dishes. In addition to the food, the family festival has outdoor entertainment all day on five stages situated throughout the festival area. Atlanta Eat’s host, Steak Shapiro, will be partaking in a cooking demo at the Harry’s Farmers Market Cooking Stage with Chef Doug Turbush of Seed.
A couple of great restaurants that Atlanta Eats has covered will be in attendance this year. Make sure to watch the videos below and then stop by and get some “tastes” from Seed & Chicken and the Egg in addition to all the other great places on the day of the event!
Chicken and the Egg
For more information, visit www.tasteofmarietta.com or contact the Marietta Visitors Bureau (770) 429-1115.