Father-son culinary stars behind 4th and Swift serve up daily oysters and a constantly evolving menu to explore new combinations of flavors.
La Parrilla is the spot where guacamole is created table-side, fajitas are served hot off the grill and enchiladas are covered with their signature sauce, white queso. There is something for everyone at this colorful Mexican joint so Atlanta Eats had to dig in and try the best they have to offer.
If you’re in the Southeast, you can taste a little piece of New York with Johnny’s NY Pizza. Each Johnny’s shares the same quality, consistency & hometown NY feel that is hard to find this south of the Mason Dixon.
Ippolito’s presents classic and nostalgic Italian dishes, served family-style, in a neighborhood restaurant with lots of local flair…that is, if you can resist the overwhelming urge to fill up on their famous garlic knots first!
Next time you are looking for a place to eat in the Norcross/Peachtree Corners area, you could do worse than to stop by Taqueria Del Mar and renew your faith in taqueria cuisine.