On Thursday, August 14th at 7pm, join local king of beer Ale Sharpton for an extraordinary beer dinner at Saltyard featuring brews from Three Taverns. Chef Nick Leahy is pairing his gourmet creations with five different Belgian-inspired beers.
Tickets are only $55 and are available here.
Smoked sausage “corn dogs”, grain mustard aioli & pimento cheese bruschetta
Pils Mundial, German Style Pilsner
Mixed mushrooms “en cocotte”, brandy cream, thyme, farm egg
Single Intent, Belgian-Style Single
Pan roasted wild American mussels, madras curry style, basil, fresno chile, shoestring potato fries
A Night in Brussels IPA, Belgian-Style American IPA
Beer Braised short rib, herb whipped potatoes, grilled asparagus, raisin-ale jus
White Hops, Belgian-Style White IPA
“Figgie Puddin” fig bread pudding, caramel anglaise, recluse & brown sugar ice cream
Quasimodo, Belgian-Style Quadrupel