From The Iberian Pig:
The chefs and barkeeps have been brainstorming the past few weeks and have come up with unique four course cocktail dinner and we want you there. You’ll sit at the bar and watch the show front row as our masterful barkeeps create your cocktails as you dine on creative dishes from the Pig’s talented team of chefs.
The dinner is on Tuesday, August 19th ay 7:00pm and seating is limited. Call 404 371 8800 for reservations or click here. The price is $75 per person, not including tax or gratuity.
Cocktail: Bulleit rye, Aperol, 3 Pins Alpine liqueur, Peychaud’s bitters, lemon peel
Beef carpaccio, arugula, preserved lemon, black garlic aioli, migas, 1 year Manchego, fleur de sel
Cocktail: Elijah Craig 12 year, Barolo Chinato vermouth, cognac, ginger infusion, orange peel
Grilled quail, maple-bourbon glaze, saffron risotto, candied orange, ginger, watermelon radish
Cocktail: Doc Holiday rye, Ron Zacappa rum, demerara, Punt e Mes vermouth, Braulio Amaro
Cocoa-ancho chile marinated venison, smoked sweet potato puree, caramelized pearl onions, heirloom carrots
Cocktail: Iberian Pig’s Amaro #1
Lemon verbena and goat cheese flan