Cypress Street Pint and Plate will host its annual end of summer pig roast on Saturday, August 30, 2014 from 11 a.m. to 5 p.m. Now in its seventh year, join the Cypress team on their expansive patio for a day filled with fantastic fare, ice-cold SweetWater brews and live music. Of course, a pig roast is nothing without its star attraction – a 100lb. succulent, whole hog, that Cypress will once again smoke overnight for everyone’s feasting pleasure. Hungry attendees have the option of purchasing individual plates of pork and the fixings or anything off of the regular Cypress menu.
For more information on Cypress Street, go here.