Wahoo Grill’s July wine dinner is all about the Pinot.On Wednesday, July 2nd guests will be able to enjoy three different dishes paired perfectly with Pinot Noir. The menu is below.
The dinner is $26 per person, excluding tax and gratuity. For reservations, you can call the restaurant at 404-373-3331
Served with udon noodles and sesame chili sauce
Stoller Family Estate 2013 Dundee Hills Pinot Noir Rose
The Dundee Hills Rose from Oregon exhibits aromatic, delicate and balanced fruit with aromas of ruby red grapefruit, wild strawberries and guava.
Cedar Planked Scottish Salmon*
Strawberry-Pinot Noir Jam
Pedroncelli 2012 Signature Selection Pinot Noir
This elegant, medium-bodied Pinot Noir has floral aromas with violet and light cedar notes followed by flavors of strawberry and cherry with toasted oak accents.
Braised in red wine and juniper berry and stuffed with fig and pine nuts
R. Stuart & Co. 2010 Big Fire Oregon Pinot Noir
The Big Fire Pinot Noir is medium-bodied wine with floral edges of lavender, violet, nutmeg and campfire.
(*gluten-free items; **can be made gluten free)