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10 Degrees South

Arguably one of Buckhead’s best-kept culinary secrets, 10º South sends diners on an appetizing South African adventure, feeding their hunger for exotic flavors in a seductively ambient environment. Influenced by French, Portuguese, German, Malaysian, Dutch, Indian and Mediterranean cuisine, “traditional” South African food is anything but traditional. And neither is 10º South.

While the menu features culturally fascinating foods such as sosaties, boerewors, bobotie, and biltong, it also features plenty of dishes you already know how to pronounce. Calamari, crab, lamb, steak, and chicken all make an appearance or two on the menu, as does ostrich, lobster, escargot, and prawn. There are as many options for daring diners as there are for those with more timid taste buds, and the wine list matches the menu’s worldliness two-fold.

For over 15 years, 10º South has been a hotspot for celebrities and locals alike. The rich taste of South African delicacies. A sophisticated and intimate environment. Yes, 10º South is certainly one of the city’s best.

Highlights

Calamari

Calamari from 10 Degrees South

Fresh calamari, grilled, and tossed in a tangy lemon caper butter sauce.

Beef Bobotie

Bobotie from 10 Degrees South

Sweet ground beef curry topped with savory custard and baked until golden brown, served with yellow and white basmati rice and sambals.

Sosaties

Sosaties from 10 Degrees South

Skewered beef filet, marinated and topped with a sweet apricot curry sauce, grilled to perfection, and served on a bed of yellow and white basmati rice.