When you walk into Bartaco, you’ll be struck by beauty; both that of the restaurant and the clientele. There is no doubt that this is a place to see and be seen. But the food and cocktails here are worth the trip alone. It’s a varied menu for sure, but everything is delicious. Fresh made guacamole, rice bowls and even beautifully roasted chicken. And tacos? Oh yes, they have tacos. Our favorites are the wild boar and the confit duck. There are more traditional routes you can take, but the size and price of the tacos makes experimenting worth it.
The guac is everything that it should be- creamy, a little chunky and above all… fresh. It’s served with full tortillas fried up, that you can break apart into chips. Or just eat an entire tasty treat all at once, no judgment. It comes in a few different sizes. Our suggestion? Get the largest size and double the order.
Corn on the cob with lime, cotija cheese & cayenne pepper make the ultimate Mexican side. It’s lightly grilled and just about guaranteed to get food on your face in the best way.
Probably the most instagrammed taco spot, ever. These tacos are colorful and delicious.