Minutes away from the Atlanta Airport is the great village of East Point. Debbie’s Delights is one of the restaurant staples in this area serving up southern comfort in the form of a home cooked meal. Owner, Susan Harris, takes inspiration from her moms cooking to create the classics like salmon croquettes, chicken and waffles, shrimp and grits and baked goods that are so over-the-top you’ll be dreaming about them.
Chicken & Waffles
As if a fried chicken breast and Belgian waffle weren’t enough for one order of breakfast, Debbie’s Delights serves this southern classic with a side off eggs and signature-smothered potatoes.
This is the most popular dish on Debbie’s Delights menu for a reason! Peppers, onions, eggs and house seasoning are added to the salmon and give the croquettes and extra kick!
Captain Crunch French Toast
Order something sweet for your breakfast or lunch with French toast coated in Caption Crunch cereal served with a side of eggs and bacon.
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