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di Paolo

The aromas of wood-burning pizza, freshly-cooked pasta, and succulent meat are wafting through the air. No, you aren’t in Italy. In fact, this is di Paolo, an Italian restaurant in Alpharetta. This neighborhood spot features an open, inviting kitchen and an intimate, romantic ambience. They have been serving delicious Italian food alongside a lengthy wine list since 1995, and have continued to utilize the freshest ingredients possible by changing their menu seasonally. They even make everything completely from scratch, from their pastas to their cheeses to their salad dressings. They have been honored with many prestigious awards over the years, which shows their prominence in the industry. Some of these honors are #1 Italian Restaurant in Atlanta by Zagat from 2004 to 2008 and AOL CityGuide’s Best Italian in 2007. They have unparallelled service, striving to make your dining experience the best it can be.

Highlights

Chocolate Cheesecake

This chocolate cheesecake is made by their house pastry chef and served with a refreshing scoop of ice cream and caramel drizzle.

This chocolate cheesecake is made by their house pastry chef and served with a refreshing scoop of ice cream and caramel drizzle.

Pappardelle con Coniglio 

Pappardelle con coniglio is large, flat pasta noodles served with braised rabbit, castelvetrano olive, and grana padano (shaved cheese). They utilize whole rabbits and then use it as a broth to braise the rabbits in.

Pappardelle con coniglio is large, flat pasta noodles served with braised rabbit, castelvetrano olive, and grana padano (shaved cheese). They utilize whole rabbits and then use it as a broth to braise the rabbits in.

Cotoletta

This succulent veal chop is called “cotoletta.” It is served with the bone in and has mushrooms and a generous pour of demi glace on top. Creamed spinach is served on the side to perfectly complement the meat.

 

Looking for a bone-in veal chop that melts in your mouth like butter?  At Di Paolo, it’s perfectly cooked to order and served with cream spinach and mushrooms in a flavor-packed demi-glace.