Saturdays 7:00 pm | Sundays 10:30 am


Double Zero Napoletana

What’s the definition of a restaurateur? Opening up restaurants that people fall in love with. Like Sugo in Johns Creek and The Iberian Pig in Decatur. What happens when the same family, the Castelluccis, decide to open up an Italian restaurant? Really, REALLY good things. Tucked away in Emory Village, this is a pizza & spot folks go crazy for!


L’arrosto Pork Shoulder

The perfect shareable dish for the table. A giant pork shoulder cooked until it’s incredibly tender, literally falling apart at the slightest touch. Served up with condiments, spices and with a soft bread. Tuck it all into the bread and have the most amazing Italian ‘taco’ that’s ever existed.

Lobster Pappardelle

It’s lobster. It’s pasta. It’s amazing.