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In Brookhaven, one of Atlanta’s newest cities, there’s a restaurant serving food that wouldn’t look out of place on menus at twice the price two miles south on Peachtree in Buckhead. Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.

In a decade of building relationships with local farmers and foragers, chef Stephen Herman has created a restaurant where you’ll always find locally-sourced seasonal produce, and the result of that is a menu that changes based on whatever’s fresh from the farm.

But what’s a fine dining place without a couple of stellar signature dishes? At Haven they’ll serve up dry-aged steak the way you like it, and Georges Bank Scallops that…well, if you like scallops you’re gonna want to try these…


Lobster Chowder

Brookhaven might not be Boston, but that’s no reason there can’t be great chowder! Lobster with smoked bacon and pernod cream to give the dish a delicious kick in the pants.

Grilled Heritage Pork Chop

Served with fennel gratin, braised greens ,and sauteed apple this is a dish that hits all the flavor hotspots.