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Haven

In Brookhaven, one of Atlanta’s newest cities, there’s a restaurant serving food that wouldn’t look out of place on menus at twice the price two miles south on Peachtree in Buckhead. Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.

In a decade of building relationships with local farmers and foragers, chef Stephen Herman has created a restaurant where you’ll always find locally-sourced seasonal produce, and the result of that is a menu that changes based on whatever’s fresh from the farm.

But what’s a fine dining place without a couple of stellar signature dishes? At Haven they’ll serve up dry-aged steak the way you like it, and Georges Bank Scallops that…well, if you like scallops you’re gonna want to try these…

Highlights

Scallops

Scallops from Haven

These scallops melt in your mouth. Haven seems to have mastered the balance between rich & fresh because the sauce and butter-consistency scallops still feel really light. Grilled asparagus adds a yummy crunch to this fan favorite special.

Cowboy Rib-eye

Cowboy Ribeye from Haven

Dry aged for 30 days, this steak is packed with flavor. A beautiful crust locks in the juiciness of this grill-art. Pick a side (we suggest the sauteed mushrooms) and a sauce for a customized experience unique to you.

Asparagus with a Crispy Egg

Asparagus Salad with a Crispy Egg from Haven

A lemony yogurt is drizzled on the plate and topped with three perfect asparagus spears. Next, sweet & earthy beets and a crunchy egg. All of the flavors, colors and textures create an appetizer that you’ll be tempted to just order 4 of and eat as a meal.