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King and Duke

Renowned restaurateur has hit another home run with King & Duke. Chef Joe Schafer is manning the kitchen and bringing his love of open flame cooking to Buckhead, with ribeyes for two and a decor that is breathtaking.

When you first walk into King & Duke, you feel like you have stepped into an editorial spread for Garden & Gun. Everything screams ‘this is how man was supposed to eat.’. After lingering at the bar, you’ll immediately be drawn to the roaring fire in the kitchen. And this is truly where the magic happens at King & Duke. With perfectly roasted game and bubbling bone marrow, you’ll want everything you see.

So, go ahead and take a seat. Raise your glass and order to your heart’s content. After all, this is how you were meant to eat.

Highlights

Bone Marrow

It’s fatty, it’s decadent, it’s the stuff of dreams. The Bone Marrow at King and Duke is, in a word, incredible. Served with short rib marmalade (!!!), herb & caper salad and toast.

Yorkshire Pudding

Put your spoons away, this is not dessert. Think less Snack Pack and more popover.