35 years ago, the first and only Longhorn Steakhouse opened in Atlanta, GA. Since then, the restaurant has boomed and grown into something nobody could have imagined. Even with its rise in popularity, Longhorn Steakhouse never forgot it’s Atlanta roots and customer focused culture. Based in the South, the fan base is passionate and loyal and, in return, hospitality is always emphasized. Every Longhorn has its own personality and pride, and every meal is crafted with love and attention. Take our word for it, the food served here is the real deal!
This is what ya get when a 20 oz of bone-in porterhouse is fired and seasoned to perfection! Thick and juicy, this NY strip and filet combo comes with your choice of side and a hand-chopped Wisconsin-cheddar-cheese-topped salad.
Parmesan Crusted Chicken
Fresh, juicy chicken is topped with cheesy creamy sauce and a crunchy parmesan and garlic crust. Savory and delicious!
Seafood lovers, rejoice! Longhorn’s salmon is a fan favorite. Fresh Atlantic salmon is marinated in a sweet and tangy bourbon marinade, then grilled just the way it ought to be.
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