Farm to Fork takes on a whole new meaning at this North Fulton eatery. The 150 yr old farmhouse and 1930s cottage serve as the grounds for Milton’s Cuisine & Cocktails and offers the perfect charm to accompany their New Southern fare. It’s southern food in the 21st century, bursting with new ideas and creative remakes on old ones. Probably the most appetizing feature is that most of the food is grown right there at the onsite garden, Milton’s Acre. Additionally, they have an oyster and champagne happy hour and host tons of special events including five course dinners and wine pairings.
Southern Fried Chicken Breast
The perfect Southern dinner – buttermilk mashed potatoes, tiny green beans, andouille red eye gravy with perfectly fried chicken.
Pan Seared Diver Scallops
Perfectly seared diver scallops served over butternut squash risotto, leeks, hen of the woods mushrooms, parmesan, shaved speck, tuscan kale, sage-brown butter.
Every good meal should end with dessert. At Milton’s it changes regularly, so ask your server for more info.