Tucked behind a row of buildings on the busiest stretch of Peachtree Street, is an oasis of southern comfort food. But, this isn’t exactly your mom’s southern food! 1Kept brings together New American cuisine with everything you remember from childhood.
This ain’t your mama’s kale salad! These guys begin with sauteed chorizo, and add quinoa and fresh kale. Then the salad goes for a little trip in the wood fired oven, lending it a smokey taste. This will be the best salad you’ve ever had.
Deviled Quail Eggs
Putting a new twist on this classic Church potluck dish. These tasty treats are made with bacon jam, arugula and lemon vinaigrette. Yeah…we said bacon jam.