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9:30AM
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The Palm

Everyone has that one special restaurant, and in the heart of Buckhead you’ll find Steak Shapiro’s; The Palm. Located in The Westin, this iconic restaurant lliterally has history all over the walls. And the Chicken Parm? So good, we could write a novel on it!

The original Palm opened in 1926, right on the cusp of the Great Depression. Known for making classic Italian food that was as filling as it was delicious, it attracted many of the old school Ad Men. In exchange for heaps of Chicken Parm and pasta, these men would put their art work on the walls; and a tradition was born. A total renovation in 2015 has turned this classic into one of the sexiest new rooms in Atlanta.

But the food? The food is what has them coming back! The Palm is a classic American steakhouse, and they know how it’s done. The top tier of beef is seared and the seafood is flown in fresh daily. And no matter how many steak and lobsters you have on the table, you better have a Chicken Parm on there too!

Highlights

Chicken Parm

Chicken Parm from The Palm

It isn’t unusual to hear someone exclaim, ‘That was THE best Chicken Parm I’ve ever had!’ when sitting in The Palm.  It seems simple enough when you read the description; thinly pounded chicken breasts, breaded and fried, topped with marinara and covered with melted cheese. But, everything together? This is what dreams are made of.

Lobster

Lobster from The Palm

What over-the-top dinner would be complete without this decadent creature from the sea?! The Palm flies in their seafood constantly, so you will always have the freshest available. And, whether you like lobster in bisque, salad or steamed form, they will go out of their way to always give you the best you’ve ever had.