Petite Violette

“Food is a reason for living” is the motto at Petite Violette. In what was formally known as Petite Auberge has emerged the finest French dining establishment in Atlanta. The customers have stayed loyal for 42 years which can be credited to amazing food, drinks, and atmosphere. This classic French bistro is family owned and runs with one brother in the kitchen and the other on the floor. To compliment the peaceful ambiance, there is French music 4 nights of the week and a wonderful wine selection that pairs well with each of their dishes. If you are wanting to have the best cuisine at any of your events, they offer catering and also have a food truck.


Soupe A L’oignon Gratinee

French Onion Soup

This French Onion soup is topped with parmesan and melted gruyere and has the perfect crunch when you break through the crust.

Seabass Florentine

Seabass Florentine

A dish that makes the fish itself shine. A Chilean Sea Bass served over whipped potato and topped with fresh sautéed spinach, tomato, garlic and onion.


Filet of Beef Wellington

Beef Wellington

Classic beef lovers’ paradise and has been on the menu for all 42 years. A center cut filet of beef is covered with mushroom duxelles and individually baked in fine pastry with sauce bordelaise and béarnaise.