Saturdays 7:00 pm | Sundays 10:30 am


The Pig & The Pint

What happens when you bring the sophistication of the big city to the charming area of historical College Park? A refined meat & three! For a pork-lovers paradise, get the Three Little Pigs! If you want a sandwich that everyone is going to be talking about, it’s got to be the Barnyard Pimp. There’s something for everyone on this quirky southern menu!


Barnyard Pimp

Crispy fried chicken breast, Jackfire apple butter barbecue sauce, grilled bacon and avocado are loaded on a fresh onion roll the create the ultimate chicken sandwich served with a side of sautéed squash.

Three Little Pigs

Fresh fried pork rinds are piled high with pulled pork and jalapeños stuffed with cream cheese and fresh bacon to make this iconic dish.

Maple Pecan Pie

This down-home favorite is packed with pecans and pie mix and made fresh daily by The Pig N The Pint’s full-time pastry chef.