Saturdays 7:00 pm | Sundays 10:30 am

Fidelity Bank


Smoked, sauced and served up! From sweet tea to pickled fried okra, pulled pork to lighter fare, Smokebelly’s BBQ is a celebration of all things Southern. It’s all about chef-crafted ’cue with soul-warming fixins’ and foot stompin’ music from Hank, Willie and Cash.

Smokebelly was created by the gents that brought you Tin Lizzy’s, The Big Ketch, Milton’s Cuisine & Cocktails and the fella who founded the Fur Bus, A Social Mess, and The Pool Hall.  Born and reared in the South, these friends built our smokehouse with true family recipes, inspired by down-home culture and music.


Pork Rinds

Those other spots can keep their chips and salsa, when you’re at Smokebelly you get a bowl of the Southern snack pork rinds to start your meal with. My grand dad would be so happy!

Sweet Potato Soufflee

You don’t have to wait until Thanksgiving to indulge in this sweet surprise. At Smokebelly, it totally counts at a veggie, y’all..