Takorea’s unique fusion of Korean and Mexican flavors is unconventional in the best way possible. This beautiful cultural marriage creates totally one of a kind flavor explosions hard to find anywhere else in the city. Everyone feels welcome at this casual spot, bursting with good vibes and bold, delicious dishes brought to life by Chef Tomas Lee. Affordable and fresh with locations in Midtown, Dunwoody & Athens, you must stop by and truly experience this fusion explosion for yourself!
Just one of the many crazily delicious tacos you can get your hands on here! Marinated in a spicy, tangy Korean sauce, the distinctly Asian flavor is amped up by the soy sesame vinaigrette and beautifully finished with cilantro, lime and Jack cheese.
If you dig fries, you’re going to LOVE these! These puppies are seasoned in sesame oil and sweet & spicy red pepper chili seasoning, then fried to optimal crispiness. Served in a basket with a chipotle ketchup (that you may end up just drinking by itself since its so good), these fries are literally like none we’ve ever had!
Fried Elvis Sundae
Not your ordinary sundae! A cinnamon tortilla cradles peanut-butter ice cream and tempura bananas, making this dessert fit for The King.
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