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Tomo

Born in Osaka, Chef Tomo Naito originally came to the US to study theatre in New York. While working in restaurant to pay for school, he quickly saw that his true love and passion was in the kitchen. After graduation, he quickly set out on the path to become one of the nation’s leading purveyors of modern Japanese cuisine.  After working in such cities as NYC and Las Vegas, he brought his talents to Buckhead.

And boy are we glad he did! Bringing with him his dedication to sourcing the freshest ingredients available, Tomo changed the way we looked at sushi. The beauty of the plates brought out are like works of art on your table. Fish melts on your tongue and it’s impossible to not want more.

Highlights

Omokase

Trust the master. That is the idea behind Omokase, the Japanese tradition of allowing the chef to choose your meal. All you need to do is give them any dislikes or allergies and agree to a price point. Then just sit back and prepare to be amazed. Truly an experience you’ll be thinking about long after the meal is over.

Tuna Tartare 

Almost too pretty to eat! Served with yamaimo (a Japanese sticky yam), scallions, pink peppercorn, shiso, crushed pistachios & topped with a balsamic glaze.

Bento Box

A variety of items so you can try a bit of everything. Each box includes miso soup, salad, 4 pieces of California Roll, seaweed salad, yakisoba & your choice of sushi, chicken, beef, salmon, tempura, tonkatsu or sashimi.