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Uncle Jack’s Meat House

They call Georgia the Empire State of the South, and with all the snowbirds who have migrated from New York City, you could say ATL and NYC are almost sister cities. So it makes perfect sense that the delicious, dry aged steaks from Uncle Jack’s Meat House are only available in two locations – Queens, NYC and Duluth. Whether it’s the steak and entrees like the Ooey Gooey Mooey Burger, the delicious sides like the collard greens, Brussel sprouts, or Mac and cheese, or the dessert offerings like the Baking Bad cookie plate or Fudge Brownie Souffle – you’ll be going back to Uncle Jack’s.

Highlights

The 35 Day Dry Aged Rib Chop

35 Day Dry-Aged Rib Chop

They call this the Fred Flintstone longbone for obvious reasons – it looks like something that could tip your car over.

 

The Ooey Gooey Mooey Burger at Uncle Jack's Meat House

Ooey Gooey Mooey Burger

Custom W.J.D. Blend of Prime Beef, Secret Sauce, Onion Jam, Maple Pepper bacon, Lettuce, Tomato and a Buttermilk Blue Cheese Fondue. Whew.

The Baking Bad Scratch Cookie Plate at Uncle Jack's Meat House

Baking Bad Scratch Cookie Plate

Red Velvet White Chocolate Chip, Peanut Butter Bacon Chocolate Chunk and a Nutella Stuffed Chocolate Cookie to finish off your meal.