Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM
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unWine’d and Tap

unWine’d and Tap in Marietta is the perfect place to relax and unwind after a long day. They offer 16 wine choices on tap, all served at the perfect temperature, and with the help of a beverage coordinator. This couple-owned restaurant began their success in the food industry with their wine and beer shop, unCorked, located next door to the restaurant. Now, they are serving up delicious tapas and platters. They offer lots of special events such as wine dinners, liquor pairings, and wine tastings for those who want to enjoy their drink on a more elevated level. Don’t want to buy an entire bottle of wine? You don’t have to! At unWine’d and Tap, they offer lots of wines by the glass that aren’t typically offered at restaurants. They have an incredible device that allows them to pour wine out of the bottle without extracting the cork. So sit back, relax, and sip on your choice of beverage at this local, casual wine bar.

Highlights

Wine on Tap

wine from a tap at Unwine'd and Tapped restaurant

They offer numerous types of wine on tap, so you are sure to find the perfect one to pair with your meal. Their wines come from Napa, Sonoma, Washington, Oregon, France, and Italy.

Unagi Don 

In unWine’d’s version of Unagi Don, charcoal broiled eel is served on top of sushi rice and is drizzled with wasabi, soy sauce, sesame seeds, and comes with wasabi mayonnaise and sweet soy glaze.

In unWine’d’s version of Unagi Don, charcoal broiled eel is served on top of sushi rice and is drizzled with wasabi, soy sauce, sesame seeds, and comes with wasabi mayonnaise and sweet soy glaze.

Filet Mignon & Bacon Sandwich 

With this dish, you can eat filet mignon with your hands! The sandwich consists of beef tenderloin, cooked to order, peppered bacon, horseradish mustard, and melted taleggio cheese, all in between toasted poppy seed bread.

 

With this dish, you can eat filet mignon with your hands! The sandwich consists of beef tenderloin, cooked to order, peppered bacon, horseradish mustard, and melted taleggio cheese, all in between toasted poppy seed bread.