Right next door to Fred’s Meat & Bread lies a colorful Mediterranean restaurant serving up hearty favorites. Owner and head chef, Todd Ginsberg uses classic spices and cooking methods for the perfect shwarma. He stuffs shwarma (marinated chicken on a spicket) and/or falafel into bowls with an array of toppings like Israeli tabouli and hummus. Yalla is also famous for their laffa wraps which are equivalent to an 18″ tortilla! Pile on the shwarma, falafel and toppings and add one of their signature low- sugar sodas for the complete Mediterranean meal.
A combination of fire roasted eggplant, tahini, lemon and garlic served with pita.
“The Shouk” consists of shawarma, fries, hummus, baba ganoush, Israeli pickles, cole slaw, harissa, tahini and amba. Pick a size that suits you best- choose a pita, bowl or laffa.
Todd Ginsberg creates non-alcoholic concoctions that are pretty enough to suit any foodie Instagram. Flavors change daily.