Van Gogh Vodka: Imported from Holland.
The best flavored vodkas. Period.
- Van Gogh Blue Vodka
- Mixer (as desired)
- Flavoring (as desired)
- Fresh Cherries
- Add ice, Van Gogh Blue Vodka, and desired mixer into shaker.
- Shake well and pour mixture ¾ of the way up the shot glass.
- To add desired flavor, slightly submerge cherry into the top of shot mixture and pour flavoring on top of cherry to help it settle.
Introduced in 2008, the artfully crafted Van Gogh Blue Triple Wheat Vodka is a smooth and inviting blend of premium European wheat sourced from Holland, Germany and France.
Van Gogh Blue Triple Wheat Vodka hand-crafted in small batches through a unique triple distillation method, which maintains the integrity of the natural ingredients, and ensures Van Gogh Blue Triple Wheat Vodka is everything you’d expect in an ultra-premium vodka.
Notes From Tim Vos, Master Distiller
“The exceptional triple wheat Van Gogh Blue offers subtle flavors of grains from three countries, each bringing their own unique characteristics to the spirit. In Holland, the wheat is cultivated near the Dutch coast and is therefore a bit salty and dry from the maritime influence. The harvest in France comes from the center of the country and possesses a sweeter profile. While in Germany, the wheat is grown in an area where the water comes from the melted ice of a nearby mountain, providing the grain with a mineral taste. The aftertaste delivers a delicate and consistent essence of wheat grains and some minerality for a dry and polished finish.”
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