What I Eat

By Atlanta Eats Staff

December 15, 2012

Matt McCormick – Max’s Coal-Oven Pizza

Matt likes to eat in Article 14 in Midtown, and enjoys hitting The Optimist, which is only a block away from his house.

Matt Hinton – Bell Street Burritos

Matt #2 grew up near Matthew’s Cafeteria in Tucker, and he likes that place a lot. You’ll also find him at Beautiful Restaurant on Cascade Road, Busy Bee Cafe on MLK, and Carver’s Country Kitchen — he enjoys “meat and three” places, and his kids are crazy about Piccadilly.

Doug Turbush – Seed

Doug loves Asian influenced dishes, so he heads to Tofu Village Korean BBQ in Marietta, or down to Buford Highway. You could also run into him at Holeman & Finch, or any restaurant opened by his mentor, Kevin Rathbun.

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