If you’re looking for delightful, farm-to-table meals with prime hospitality, look no further than Peach & the Porkchop. Nestled in Roswell and known for its family-friendly atmosphere, owners Debbie and Chuck Staley pride themselves on delicious, made-from-scratch cuisine. Most ingredients are locally sourced, and the menu boasts a large variety of different options, including 26 different types of sandwiches all starting at half a pound!
Peach & the Porkchop
Bone In Duroc Porkchop
Named one of the top 5 porkchops in the country by Men’s Journal, this is the restaurant’s specialty. A 14 ounce grass-fed chop is served atop sautéed spinach & cumin seed fingerling potatoes, topped with a bourbon peach chutney & veal demi glaze.
Spinach Salad with Salmon
A salad you’ll want to eat! Baby spinach, bacon, candied pecans, egg, red onion & goat cheese is dressed with a lovely tomato vinaigrette.
Southern Fried Chicken
Organic chicken is fried to perfection & accompanied by whipped sweet potatoes & grilled asparagus. Gingered sliced apples & pecans are included for a sweet finish.
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