Atlanta Wing Fest


Get your ticket for ATL Wing Fest produced by Taste of Atlanta! Chefs from Atlanta, Nashville, Charleston, Charlotte and Savannah are serving up their best wing recipes at The Foundry at Puritan Mill on Sunday, September 25th at 1:30 p.m.

Not only do tickets cover wings, beer, southern spirits and local music, it also contributes to Atlanta-based charities Angel Flight Soars and Second Helpings Atlanta.


General Admission: 1:30pm entry: $20. Use Promo Code ATLEATS for $5 off

VIP First Taster: 1:00pm entry and admission into the Southern Spirits Lounge: $45

*Must be 21 or older for VIP First Taster ticket. Prices increase September 12.

Children 10 and under are free with a paid adult.

Participating Atlanta restaurants and chefs:

  • Bellwoods Social House, Chef Mariela Pacheco
  • Canoe, Chef Matt Basford
  • Century House Tavern, Chef Daniel Porubiansky
  • Cibo e Beve, Chef Linda Harrell
  • Foundation Social Eatery, Chef Mel Toledo
  • Richards’ Southern Fried, Chef Todd Richards
  • Saltyard, Chef Nick Leahy
  • Seven Lamps, Chef Drew Van Leuvan
  • Southern Bistro, Chef Ron Eyester
  • Table and Main, Chef Woolery Back
  • The Mercury, Chef Brian Carson
  • Twain’s, Chef Savannah Haseler
  • Venkman’s, Chef Nick Melvin

Taste of Atlanta and Springer Mountain Farms welcome these chefs from all over the southeast:

  • Bonterra, Chef Blake Hartwick (Charlotte)
  • Cotton and Rye, Chef Kimberly Whitestone (Savannah)
  • Feed Table and Tavern, Chef Charlie Loomis (Chattanooga)
  • Flipside Cafe, Chef Jon Fortes (Fort Mill)
  • Mimosa Grill, Chef Thomas Marlow (Charlotte)
  • Poogan’s Smokehouse, Chef Daniel Doyle (Charleston)
  • Southern National, Chef Duane Nutter (Mobile)
  • Stagioni, Chef Drew Dodd (Charlotte)
  • The Farmhouse, Chef Trey Cioccia (Nashville)
  • The Farmer and the Larder, Chef Matthew Raiford (Brunswick)
  • Urban Grub, Chef Edgar Pendley (Nashville)
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