He’s a world-renowned James Beard award winning chef, a Food Network TV personality, a lover of dogs and of artisanal bacon.
Chef Michael Symon was in studio with our own Mara Davis on this week’s featured segment of Atlanta Eats Radio.
Simon has always wanted his cooking to accomplish one thing: bringing people together. That’s why he’s partnered with Lipton – a company dedicated to the very same goal – to join them as part of their sold-out Chef Fest. Check out liptonbrightbites.com for some of Symon’s all-time favorite recipes.
Tune in to Mara’s interview with chef Michael Symon and see how his cooking career has inadvertent roots in Atlanta, what happened the first time Food & Wine Magazine called to tell him he won their award for Best New Chef, and how things are both different and the same when it comes to the culinary world.