Your next great meal is being cooked up right now–on wheels! These food trucks are pulling out all the stops. Next time you’re at a festival or at the Food Truck Park on Howell Mill and you see one of these trucks, be sure to stop whatever you’re doing and grab a bite to eat!
When you see Chef Rob’s food truck, you know some absolutely fire oxtails are coming right up. It just melts in your mouth, and they are absolutely some of the best in ATL. Chef Rob is originally from Jamaica, so everything they serve is so flavorful and authentically Caribbean. You can also find his flavorful cuisine in Sandy Springs at their restaurant location.
You can find this food truck roaming around the southside of Atlanta! This food truck is serving up authentic New Mexicao Sopapilla tacos–a pastry that is delightfully puffy, deep fried and absolutely delicious–paired with perfectly seasoned maple smoked chicken, pork, and beef that incorporates New Mexican green and red chiles. Finish off your meal with some honey puffs.
Soul food + Mexican = Blaxican magic! This food truck has a devoted following and even was named the top food truck in the country by a 2015 contest in Mobile Cuisine. You’re going to go crazy for their Mexican tacos–the al pastor and BBQ steak are some of the the best–and their soulful sides like their baked mac and cheese and BBQ sweet fries. They now also have a restaurant open in Peachtree Corners for you lucky OTPers!
If you love lobster a whole lot, this is the food truck for you. Lobster tail and tots, lobster BLT, lobster tacos, lobster mac and cheese, lobster rolls–you can find it all here and even add extra lobster to any dish. Find this food truck parked in Lenox Square most days.
Next time you see this truck, order one of their rice bowls immediately and thank us later. This food truck is serving up fusion Japanese-inspired cuisine to the delight of Atlantans everywhere. We’re not sure what’s in their “signature sauce,” but it makes everything addictingly tasty. They’re often on Georgia Tech’s campus around lunchtime; follow them on Facebook to see where they’ll be next!