Lusca is introducing the biggest change to it’s menu since opening last Spring in Buckhead. Highlights include Cobb Salad with little gem lettuce, avocado, bacon, roasted peppers, and egg; Tonkatsu Pork Sandwich with shaved pork, Emmentaler, horseradish, and baguette; and Quinoa Bowl with yellow eye beans, tahini, roasted peppers, scallion, cilantro.
They are also introducing a brand new cocktail list. the beverage program is being helmed by Stuart White. A certified sommelier with extensive mixology experience, Stuart has been instrumental in the creation and management of multiple award-winning beverage programs.