The Best Salad in Town, A Visit To An Old Friend And Oh So Much Poutine | Best Things We Ate This Week



At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

  • Chicken Salad at Cafe Agora: This is single handedly the best salad in Atlanta. Take the best of chicken gyro and put it on top of a tangy, vinegary salad and it's bliss.
  • Muffaletta at Fred's Meat: From the mad geniuses at General Muir, we now have Fred's Meat & Bread at Krog Street Market. The muffaletta is like a gift straight from NOLA.
  • Scottish Salmon from Blue Ridge Grill: Like an old friend, Blue Ridge Grill is always there for you. And this dish proved it. Scottish salmon with portabello ravioli and hen of the woods mushrooms.
  • 'Poutine' at Farm Burger: French fries piled high with cheese 'gravy', bacon, egg and herbs. Not traditional but amazing.
  • Poutine at Villains: Our 2nd poutine of the week (don't judge!). This one was more traditional. Available on Mondays only.


  1. orlando street food:I was visiting family and we came across the Blue Ridge Grill . Amazing food and an even more amazing atmosphere.