Tips on Feeding a Big Crowd for Your Holiday Parties
*The below is written by Terry Smith, Owner of Mobile Meat & Seafood*
The holiday season is upon us and Mobile Meat and Seafood has solutions for your parties and gatherings. First of all, don’t wait till the last minute to shop for your food. Serve your guests with confidence. Take the hassle out of shopping and fighting the crowds with a free convenient home delivery of the finest gourmet appetizers and entrees from Mobile Meat and Seafood.
Our signature appetizers go directly from the freezer to the oven and eliminate the long process of preparation so they are party-time ready in just minutes. Our clients favorites include:
- crispy asparagus rolled in phyllo with Asiago cheese
- mini beef Wellington and bourguignon
- bacon wrapped scallops and meatballs
- shrimp and grits cakes
- mini chicken quesadillas
- cherrywood smoked mini brisket sliders
Serving small platters of any of these appetizers on end tables throughout the house keeps the traffic moving so your guests can enjoy the party outside the kitchen.
Our suggestions for the main course are our Beef Tenderloin Roasts and fully cooked Spiral Sliced Hams. Other quick and easy alternatives include our Stuffed Shells with Ricotta cheese and our Lobster or Mushroom Raviolis. All are crowd pleasers and easy to prepare.
You can finish the party with our succulent, pre-cooked deserts that include favorites ranging from chocolate and chocolate peanut butter pies, apple and pecan pies, and our new red velvet pie. We’ll add a free pie of your choice with any purchase.
Call us to schedule your free home delivery before the holiday rush. Visit our website @mobilemeatandseafood.com to see all our holiday treats and Meats.
