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Great Call | Buckhead Diner



Deciding on where to eat can be tough in a city as full of great spots as ours. That’s why, we’re making the call, and giving you the inside scoop. This week’s Great Call is Buckhead Diner.

When You’re Going

Head to The Diner on a Sunday. This is one of only two days that they serve their fried chicken. Crisp and not at all heavy and served with traditional sides (we’re partial to the mac ‘n cheese), it’s the perfect Southern Sunday Supper.

Where You’re Sitting

While this isn’t your traditional diner, they still have beloved booths. Tuck into one and admire the art deco vibe. And if you take a look at the walls, you’ll see that no matter where you’re sitting, you’ll probably be rubbing shoulders with a celeb.

What’s in Your Glass

What’s better than a fried chicken supper? When it’s served with an Arnold Palmer that’s all grown up! This boozy treat is made with teas infused vodka, sweet tea, lemonade and mint simple syrup.

What’s On Your Plate

Ok, so you’re heading in for the fried chicken, but you really can’t leave without the Maytag Blue Cheese Chips. Buckhead Diner created these bad boys back in 1987 and Atlanta has not stopped craving them since.

For more info, check out Buckhead Diner here.

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