When it comes to the familiar rules for wine (red for beef, white for fish), I asked Nicolas Quinones, co-owner and wine program director at Woodfire Grill, if that was good advice or an outdated notion that needs to be trampled (yes, that pun’s intended).
This past Saturday, Guy Wong invited a couple hundred of his closest friends to check out the restaurant and the menu.
We take a look at five of those men who helped to create a nation, and try to figure out which restaurants in Atlanta they might enjoy.
Next time you are looking for a place to eat in the Norcross/Peachtree Corners area, you could do worse than to stop by Taqueria Del Mar and renew your faith in taqueria cuisine.
In September of 2012, Kevin Gillespie announced that he would be leaving Woodfire Grill at the end of the year. The bearded chef with the pig tattoo, who was catapulted into the limelight as the Top Chef Las Vegas fan favorite a few years ago, had helmed the Cheshire Bridge restaurant since 2007. I met him in Glenwood Park, near his new restaurant, Gunshow, to talk to him about his decision to go it alone.
It’s one of the Atlanta restaurant scene’s worst-kept secrets that Holeman and Finch’s infamous 10 o’clock burger, featured on The Layover: Atlanta, is going to be hitting it out of the park at Turner Field, from opening day of the 2013 season (April 1st).
Tyler Williams, executive chef at Woodfire Grill on Cheshire Bridge Road is an artist. In a culinary career that’s taken him from his family home in Michigan to Portland, Vegas, Chicago, and Atlanta, Williams has embraced flavor wherever he cooked. We talk about Cardamom Hill, and how Chef Asha Gomez has re-imagined a Southern staple […]
If you’ve paid any attention to the status of Gunshow, Kevin Gillespie’s new venture in Glenwood Park, you’ve probably heard a ton of rumors about what to expect. We asked Kevin to set the record straight about some of the myths surrounding the restaurant before it opens in mid-April. MYTH: Gunshow won’t have menus. Kevin […]
Atlanta born-and-bred Kevin Gillespie, former executive chef at Woodfire Grill, has been working for the last few months on building out his new restaurant in Glenwood Park.
Kevin Gillespie is probably best known to most as the cheerful red-bearded chef with the pig tattoo from season six of Top Chef, filmed in Las Vegas. He recently caused a stir with the mission statement for his new restaurant, Gunshow, in Glenwood Park, when he wrote “‘Modern Southern’ glorifies a South I don’t know…one with plantations and cocktails on the lawn.”
Chef Meherwan has created a menu packed with exotic flavors from all over India’s culinary and geographic landscape, and dishes ranging from small plates (chaat) to Indian hand food, to crepes (uttapam), and traditional entrees (thalis).