Preview – Episode 1119

This week on Atlanta Eats, we’re heading into February, the month of love, so we’re sharing some of the places where we LOVE to eat. To start off, we are stuffing ourselves with the Triple Torta from Porch Light Latin Kitchen.  Next, Caribbean flavors from Tassa Roti Shop satisfy our curious taste buds with classics like Oxtail and Roti. To fulfill our sandwich cravings, we’re heading to Muss and Turners for the gourmet deli and to Heirloom Market BBQ for the Sweet Beef Sandwich. No weekend is complete without the perfect brunch spot so we’re dining at Chicken and the Egg for classic country cooking. We’re also celebrating February appropriately with Oysters – a food so good that it’ll get you in the mood – at Drift Fish House and Oyster Bar.  Our last stop is at Live! at the Battery where two delicious eateries exist: Todd English Tavern and Sports & Social.

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