This week on Atlanta eats, we’re checking out some of Atlanta’s coolest restaurants for the summer with Central Heating and Air, starting with a steakhouse that had us saying “Achtung Baby” – Kaiser’s Chophouse in Sandy Springs. We then visit one of our favorite riverside spots with an eclectic menu – Canoe. Afterwards, we get fine dining with a South African influence all in Buckhead at Cape Dutch. We then check out Davio’s Italian Steakhouse, one of our Phipps Plaza favorites. We head up 400 to Roswell to see what’s cooking at The Mill, before moving on to Made Kitchen and Cocktails in Alpharetta. Finally, we head back ITP for Murphy’s, the Virginia Highlands mainstay.
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