This week on Atlanta Eats, there’s no SUBstitution for the delicious sandwiches at Capriotti’s. We head to the Delaware based company’s Kennesaw location and learn a little about how they make their sandwiches so delicious. We then head to Smyrna to visit our friends at Wade’s once again and enjoy their amazing patio space and delicious menu. Afterwards, it’s time for a lovely Italian dinner in Alpharetta at DiPaolo, which has been in the area for 10 years. Next up, it’s time to drink and munch on tapas at Marietta’s Unwine’d and Tapped. Finally, we’ll finish off our episode at Tucker’s hometown cafeteria, Magnolia Room, and the Battery’s fried chicken hot spot, Feed.
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